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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. To make crispy fried green tomatoes you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare crispy fried green tomatoes:
- Use 1 cup flour
- Use 1 cup cornmeal
- Provide 1 1/2 cup milk
- Provide 1/2 tsp salt
- Use 1/2 tsp pepper
- Prepare 1 cup canola oil
- Use 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
- heat canola oil, medium heat
- add salt & pepper to sliced tomatoes
- mix cornmeal & flour in one bowl
- pour milk into seperate bowl
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
- pan fry about 2 minutes on each side till golden brown, flipping over once
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot
Then lay the sliced tomatoes in an even layer on a paper-towel-lined baking sheet and sift salt over them. For even sturdier appetizers, cut the tomatoes into thirds. If you are concerned that your tomatoes might be a little bitter (very green tomatoes can be) add a pinch of sugar each side of the slices. In the Northern United States, crispy fried green tomatoes are often made with white flour. In the South, they're often made with cornmeal.
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