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Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

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We hope you got insight from reading it, now let’s go back to thai tom yum soup with prawns recipe. To cook thai tom yum soup with prawns you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Use 1 litre chicken stock
  2. Take 7-8 kaffir lime leaves
  3. Use 2 " galangal (Thai ginger), sliced
  4. Provide 2 stalks lemongrass, each sliced into four
  5. Use 2 green chilies, chopped
  6. Provide 1 tsp. tomato paste
  7. Provide 1/2 tsp. red chilli powder
  8. Get 1 tbsp. tomato sauce
  9. You need 1/2 cup mushroom, thinly sliced
  10. Provide 1/2 cup prawns, cleaned and deveined
  11. You need to taste salt
  12. Prepare juice of 1 lemon
  13. You need coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. The most iconic Thai food, Tom Yum Soup with Prawns has been famous worldwide. The balance of pungent flavours of seasoning and herbs makes it a great Bring the stock to the boil, adding lemongrass for half a minute, then add mushroom, prawns, kaffir lime, fish sauce, lime juice and chilli. This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns.

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