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Fryed Green Tomatos
Fryed Green Tomatos

Before you jump to Fryed Green Tomatos recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to fryed green tomatos recipe. To make fryed green tomatos you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Fryed Green Tomatos:
  1. Use 4 large green tomatos
  2. Use 2 large eggs tablespoons milk
  3. Use to taste salt and pepper
  4. Use 3/4 cup all purpose flour
  5. Provide 1/2 teaspoon granulated sugar
  6. Provide 1 teaspoon hot sauce such as franks brand
  7. Provide 1/2 teaspoon sriracha seasoning
  8. Use 1/4 cup fresh grated romano cheese
  9. Use 1/4 cupcup yellow cornmeal
  10. Prepare 1/2 cup italian dry bread crumbs
  11. You need canola oil for cooking
  12. Provide As needed fresh basil, parsley and sliced green onios to garnish
  13. Provide Parmesan peppercorn dressing for dipping. I used my spicy ranch
  14. Use 1/4 dressing, located in my profile adding 1/4 cup fresh grated
  15. Use c parmesan cheese and 2 tablespoons cracked mixed
  16. Prepare peppercorns
Steps to make Fryed Green Tomatos:
  1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
  3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
  4. Whisk in a bowl eggs and milk and hot sauce
  5. Combine cornmeal with breadcrumbs,romano cheese until combined.
  6. Dip tomato slices first in flour mixture
  7. Then in egg micture
  8. Then coat whith breadcrumb mixture
  9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
  10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
  11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

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