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We hope you got benefit from reading it, now let’s go back to tom's tangy hot sauce recipe. To cook tom's tangy hot sauce you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tom's Tangy Hot Sauce:
- Prepare 100 ml white wine vinegar
- Get 1/2 large white onion, chopped
- Take 1/2 sweet red pepper, chopped
- Get 3 garlic cloves, whole
- You need 1 scotch bonnett, whole
- Take 3 Birdseye chillis, whole
- Provide 25 ml tomato puree
- Get 20 g granulated sugar
- Use Pinch salt
- Provide Pinch pepper
- Prepare 25 ml lime juice
- Provide 20 g cornflour, mixed with a splash of water
Instructions to make Tom's Tangy Hot Sauce:
- Add all ingredients to food processor and blend.
- In a sauce pan, bring to a light simmer and stir until sauce has thickened to a runny paste.
- Cool sauce then transfer into a bottle and keep refrigerated. Will last as long as standard condiments.
If his tunes are mellow, his sauce 'aint, pod-poppers, because Tom's teamed up with those crazy guys at Barnfathers to bring us 'Spicy Bastard'. Chilli Magazine got hold of a bottle, along with Barnfathers' other. Captain Tom's Datil Pepper Sauce is a delicious, spicy addition to any meat or side whether being used as a grilling sauce or as your new favorite hot sauce! This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy!
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