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The ingredients needed to prepare Fiery Tom Yum Kung Spaghetti:
- Use 2 servings Spaghetti
- Prepare 100 g Prawns
- Prepare 1/2 Onion *thinly sliced
- Provide 150 g Shimeji *OR other Asian Mushrooms
- Provide 1 tablespoon Oil
- Provide 2 Eggs
- Use Coriander Leaves for topping
- Prepare <Sauce>
- Get 1 tablespoon Tom Yam Paste
- Take 1 tablespoon Mirin
- Use 2 teaspoons Soy Sauce OR Fish Sauce
Steps to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
Creamy Tom Yum Pasta - A vibrant pasta with Thai & Italian flavors! And the dessert that can't be missed is Bua floating custard, salted egg. Tom Yum Soup Recipe straight from our travels to Southeast Asia. Called Thai Hot and Sour Soup, it's bold with spicy heat. This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to make it in Thailand!
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