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The ingredients needed to cook H's Aubergine / Eggplant Schnitzel:
- Provide 2 each Aubergine / Eggplants
- You need 4 cup bread crumbs
- Use 1 cup flour
- Use 2 eggs, beaten
Steps to make H's Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
Put the bread slices, garlic, herbs, salt and pepper into a food processor and blend until you have fine breadcrumbs. Tip the breadcrumbs into a shallow dish. Dip an eggplant slice into the batter and shake off any excess. Dip each side into the breadcrumbs, until coated. Dust the aubergine slices with the flour, then dip in the egg, then the breadcrumb mixture.
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