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Can Fast Food Be Healthy?
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The ingredients needed to make Pineapple Teriyaki Chicken:
- Take 2 tbsp. olive oil
- Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Use to taste salt and pepper
- Get 1 cup pineapple juice
- You need 1/3 cup soy sauce (reduced sodium recommended)
- Provide 1/2 cup brown sugar or honey
- You need 1/4 tsp. ground ginger
- Take 2 cloves garlic, minced
- Get 1 tsp. sriracha
- Take 1/4 tsp. sesame oil
- Take 1 tbsp. cornstarch
- You need 2 tbsp. water
- Take Possible Garnishes :
- Take ·Sesame Seeds
- Take ·Scallions
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
With how-to video showing step by step instructions. Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs. Pineapple-Teriyaki Chicken Wings. © Todd Porter & Diane Cu. Warning: this homemade pineapple-teriyaki glaze is addicting. Our fully cooked Teriyaki & Pineapple Chicken Meatballs have no added nitrites, with the exception of those naturally occurring in celery powder.
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