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Crispy fried green tomatoes
Crispy fried green tomatoes

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We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. You can cook crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy fried green tomatoes:
  1. Get 2 cups flour
  2. Get 1/2 cup cornstarch
  3. Prepare 2 tablespoons pepper
  4. Provide 1 tablespoon salt
  5. Prepare Dash hot pepper flakes
  6. Get 3 large green tomatoes
  7. Prepare Vegetable oil for frying
  8. Prepare 1/2 milk
  9. Use 1 large egg
  10. You need Dash garlic salt
  11. Get 1/3 cup Italian bread crumbs
Instructions to make Crispy fried green tomatoes:
  1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
  2. Slice tomatoes
  3. In another bowl mix egg and milk
  4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
  5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
  6. Fry until deep golden brown flip and repeat
  7. I add a dash of garlic salt on the top when all finished !
  8. Eat while hot and enjoy!!!!!

Then lay the sliced tomatoes in an even layer on a paper-towel-lined baking sheet and sift salt over them. For even sturdier appetizers, cut the tomatoes into thirds. If you are concerned that your tomatoes might be a little bitter (very green tomatoes can be) add a pinch of sugar each side of the slices. In the Northern United States, crispy fried green tomatoes are often made with white flour. In the South, they're often made with cornmeal.

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