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Fried green tomato tarts
Fried green tomato tarts

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We hope you got insight from reading it, now let’s go back to fried green tomato tarts recipe. To make fried green tomato tarts you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fried green tomato tarts:
  1. Provide 1 large green tomato
  2. Use 1 medium yellow onion
  3. Use 1/2 tsp salt
  4. Get 1/2 tsp gresh ground black pepper
  5. Prepare 2 1/2 tbsp olive oil, extra virgin
  6. You need 1 cup grated parmesan cheese
  7. Get 2 oz mozzarella cheese
  8. You need 2 large eggs
  9. Take 1 tbsp water
  10. Take 1/4 tsp cilantro
Steps to make Fried green tomato tarts:
  1. Take a six pack muffin pan. Spray with nonstick. Preheat oven 425° Fahrenheit.
  2. Take the green tomato wash and slice it. In a pan heat the oil. Chop your onion. Add tomato to the hot oil and fry add salt and pepper.
  3. When soften add onions and stir well. Now let the onions get tender. Let it cool.
  4. Take the parmesan cheese and form around the sides and bottom with the cheese.
  5. Take a little bit of mozzarella cheese on bottom of each muffin bottom. On top of the parmesan cheese.
  6. Take and fill the muffin holes with the tomato and onion mixture.
  7. Beat you eggs with water,. Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
  8. Bake 15-20 minutes till done. Take out the muffin pans garnish wit cilantro serve hope you enjoy.

When firm, tart green tomatoes are coated in bread crumbs and Parmesan cheese then pan-fried, they become amazingly crispy on the outside, and warm and juicy on the inside. If green tomatoes are difficult to find, fresh tomatillos make an excellent substitute. Jeremy is drinking a Fried Green Tomato by Bayou Teche Brewing at Matt&Henryville. Cant taste the green tomato, but it's a solid tart beer. Green tomatoes are one of the South's best-kept vegetable secrets!

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