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Tom yum soup
Tom yum soup

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The ingredients needed to prepare Tom yum soup:
  1. Get 4-6 slices ginger
  2. You need 2 sticks lemongrass (slices into 3)
  3. Provide 2 shallots, quartered
  4. You need 6 whole green chillies, bashed
  5. Take 4 kaffir lime leaves, stalks discarded
  6. Prepare 2 garlic cloves - halved
  7. You need 8 mushrooms quartered
  8. Use 8 cherry tomatoes, halfed
  9. Use 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Get 1 1/2 tbsp fish sauce
  11. Get 6 coriander stalks and leaves
  12. Prepare 2 tbsp chilli sauce or siracha sauce
  13. Prepare 2 flat rice noodle nests
  14. Prepare 12-14 raw prawns
  15. You need Juice of 2 limes
Instructions to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

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