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We hope you got insight from reading it, now let’s go back to l's easy schnitzel recipe. You can have l's easy schnitzel using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook L's Easy Schnitzel:
- Provide Chicken Breast
- Get Egg
- Provide Golden Bread Crumbs
- Use Dry Oregano
- You need Canola Oil
- Provide Salt
- You need Dijon Mustard (regular is also ok)
- Take Minced Garlic
Instructions to make L's Easy Schnitzel:
- Cut the chicken breast into medium size and not so thick pieces.
- In a bowl mix together the egg, garlic, salt and mustard.
- In a jar put the bread crumbs with the oregano. Put the lid on and shake well.
- Put the bread crumbs in a deep plate.
- Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs.
- Do that for all the pieces and place on a clean plate.
- Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up.
- Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready.
- Bon Appétit!
You don't need to go to Germany for this tasty treat. Serve with a tossed salad of mixed greens, cherry tomatoes, sliced cucumber, and onion. • Quinoa flakes are quinoa grains rolled into a flat flake. For a gluten-free schnitzel, use these for crumbs and swap plain flour for quinoa flour. • Cornflake crumbs are a fine yellow crumb made from the breakfast cereal. It makes for a nice crunch. Schnitzel is often eaten plain with just a bit of freshly squeezed lemon juice, but can also be served with a sauce.
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