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The ingredients needed to prepare Seafood Tom Yum Soup:
- Provide Tom yum paste (supermarket)
- Get Lemongrass (slice in to pieces)
- Prepare Red Onion (slice into pieces)
- You need 8 prawns (shell on)
- Prepare 1 squid (sliced)
- Use Cabbage (sliced)
- Use 500 ml water
- You need Red chilli (in pieces)
- You need Lime juice
Instructions to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
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