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Green tomato kofta curry
Green tomato kofta curry

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We hope you got benefit from reading it, now let’s go back to green tomato kofta curry recipe. To cook green tomato kofta curry you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Green tomato kofta curry:
  1. Use 1 kg green tomato
  2. Take 2tbsp gramflour
  3. Use 1/2tsp salt to taste +
  4. Take 2 tsp turmeric powder
  5. Provide 1 tbsp coriander powder
  6. Provide 2 tsp red chilli powder
  7. Prepare 1/2 tsp garam masala
  8. Provide 2 tbsp ginger,garlic paste
  9. Take 2 tbsp onion paste
  10. Use oil for frying = for gravy
  11. Provide 1 tsp cumin seeds
  12. Take 1/2 tsp methi dana
  13. Use 1 pinch hing
  14. Use 1 tbsp bread crumbs
  15. Prepare coriander leaves for garnishing
Instructions to make Green tomato kofta curry:
  1. Wash and grate the tomatoes and drain the grated tomato,and keep aside the drained tomato juice - heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
  2. Now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute - cool it,add bread crumbs and make the kofta and fry till it become golden - now add more oil in remaining oil add methi dana,ginger,garlic paste saute it.
  3. Add onion paste fry until golden. - add dry ingredients and remaining tomato juice. - add 2 cup of water and boil the gravy 5 minute,add kofta and cook again for 5 minute with lid on sim. - garnish with coriander and serve with rice,roti or nan.

Then try this Beetroot Kofta Curry! Vegetarian beetroot dumplings served on top of a creamy tomato curry. Add ginger, garlic, green chili, green cardamom and peppercorn. Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy Blend the tomatoes, green chilies and ginger to make a puree.

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