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The ingredients needed to prepare Green tomato pickle:
- Prepare 2 green tomatoes
- Take 1 tsp chilli Powder
- Prepare 1/2 tsp saunf
- Take 1/2 tsp mustard seeds crushed
- You need 1/4 tsp haldi powder
- Take 1/4 tsp onion seeds (kalonji)
- Take to taste Salt
- Use 2 tsp Oil
Instructions to make Green tomato pickle:
- Wash and clean the green tomatoes and Chop them.
- In a bowl add tomatoes and haldi and red chilli powder and crushed mustard seeds and salt and keep aside.
- In a pan put oil heat it then add kalonji and saunf and add add this tadka in the green tomatoes.
- The green tomato pickle is ready to go with chapati.
Quarter green tomatoes into a large bowl, for very small ones I just half them. I can never wait, but they do get better they longer the sit. Green tomatoes and pickles probably aren't two things that are often thought of together. So there you have it, pickled green tomatoes. Finding ways to use green tomatoes definitely developed out.
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