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We hope you got benefit from reading it, now let’s go back to sausage hot pot recipe. You can have sausage hot pot using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage hot pot:
- Take 6 large sausages
- Get 1 packages Charlotte / Vivaldi potatoes
- Get 6 Mushrooms
- Provide 1 can chopped toms, basil, chilli
- Get 1/2 red onion
- Get 1/2 red, green & yellow bell peppers
- Use 1 can Kidney Beans
- Provide 1/2 small corgette
- You need 1/4 clove garlic
- Get 150 ml Beef Stock
Instructions to make Sausage hot pot:
- chop onion, peppers & corgette into small pieces & slice mushrooms
- cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
- boil pots for 10 mins, then simmer (peel first if desired)
- Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
- Preheat oven on No 4
- add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
- Boil 150ml water, add 1 beef stock, stir well
- Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.
Perfect for a lazy Sunday afternoon meal double the recipe and invite the rest of the family over and serve with creamy mashed potato! Andouille sausage hot pot: This is our take on the comforting British dish, Lancashire hotpot. Autumn mixed bean soup with sausage: The sliced smoked sausage in this soup can be a gourmet chicken. Add the cold water to the pot and stir in the. Once the oil is hot, add the andouille sausage slices and cook them until browned.
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