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The ingredients needed to cook Beef Enchilada Bake:
- Use 2 lb Ground Beef
- Prepare 2 can Cream of Chicken
- Use 1 lb Velveeta cubed
- Get 12 each Totillas cut in half
- Provide 2 can Diced tom/green chilies
Instructions to make Beef Enchilada Bake:
- Oven 350
- Brown meat/drain
- Stir in soup and Velveeta
- Spoon 1/3 of mixture into pan
- Cover w/tortilla halves & some tom/gr chilies
- Top w/ remaining mixture, tom and Velveeta
- Cover and bake for 30 min or until heated thru
Add ground beef, chili powder, salt and red pepper. Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.
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