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The ingredients needed to prepare Fried green tomatoes:
- Get 4 Green tomatoes
- Take to taste salt
- Provide 1 cup corn flour
- Use 1 cup all purpose flour
- Get 1 cup bread crumbs
- Use 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Use as needed water
- Get For frying oil
- Use 1 tsp chaat masala
Instructions to make Fried green tomatoes:
- Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices.
- Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate.
- Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well.
- In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying.
- Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney.
Fried green tomatoes with garlic mayonnaise There is something quite perfect about the green-apple tang of an unripe tomato with the warm, mealy notes of crisp polenta. This recipe is good with any. This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a bit of cayenne for kick and finishing with flaky sea salt for extra flavor and crunch. If I'd known how easy it was to make Fried Green Tomatoes, I would have done it years ago. The growing season here in the High Desert of Oregon is short and when the weather begins to cool it.
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