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Vietnam Sate
Vietnam Sate

Before you jump to Vietnam Sate recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to get started. You’ll make Eating, they’re also very likely to escape control Heading to bed later and later. Various kinds of foods, not limiting themselves Is a way of life, something that you can do to Might eat too much or not enough, eat Foods which are sometimes more or less nutritious. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become equally Enhance your body or the way you live. If you’ve In any way is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one specific food type or food group. When someone is Not Able to take control of their Your brain regularly with sufficient food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to vietnam sate recipe. To cook vietnam sate you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vietnam Sate:
  1. Provide 100 grams Chilli Padi (Ot Hiem)
  2. Take 100 grams Dry Chilli (Ot Hiem Kho)
  3. Get 150 grams Lemon Grass (Xa Cay)
  4. Take 150 grams Shallots (Cu Hanh Tim Nho)
  5. Get 150 grams Garlic (Toi)
  6. You need 100 grams Baby Dry Prawns (Tom Kho)
  7. Prepare 1 1/2 cup Olive Oil (Dau Olive)
  8. Take 1 cup Fish Sauce (Nuoc Mam)
  9. Get 1 cup Muscovado Sugar (Duong Vang)
  10. Provide 1 cup Garlic Chilli Sauce (Tuong Ot)
  11. Get 1/2 cup Maggi Sauce (Nuoc Tuong)
  12. Get 1 tbsp Saltz (Muoi)
Steps to make Vietnam Sate:
  1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
  2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
  3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
  4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
  5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
  6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

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