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Green tomato curry
Green tomato curry

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We hope you got insight from reading it, now let’s go back to green tomato curry recipe. To cook green tomato curry you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Green tomato curry:
  1. Provide 5 green tomatoes
  2. Prepare 1/2 large onion cut into small pieces
  3. Take 2 Green Chilli slit into two
  4. Get 3 Garlic clove finely chopped
  5. Prepare 1/4 tsp turmeric powder
  6. You need 1 pinch hing/asafoetida
  7. Provide as needed Salt
  8. Get 1/4 tsp chilli powder
  9. Take 1 tbsp coriander leaves
  10. You need 1/4 tsp mustard seeds
  11. Use 1 tbsp coconut oil
  12. Prepare 1 dry red chilli
  13. Prepare 2 tbsp moong dal rinse in water and drain well
  14. Use 1/4 tsp Cumin seeds
  15. Provide 1/4 tsp cumin powder
  16. Take 1 bunch curry leaves
  17. Provide 1/4 cup Grated coconut
Instructions to make Green tomato curry:
  1. Chop the green tomatoes into small.
  2. Heat oil in a cooker, then add mustard, cumin, dried chilli, onions, green chillies and garlic and saute for a min.
  3. Then add the chopped green tomatoes, salt, turmeric powder, hing and chilli powder.
  4. Now add the moong dal and stir well.
  5. Grind the coconut and cumin to a coarse paste  and add it to the cooker.
  6. Then sprinkle the coiriander leaves  and 1/2 cup water cook until 2 whistle comes.
  7. Green tomato curry ready

Melt butter, add onion and cook slowly until yellow. Add curry powder and tomatoes and cook until heated thoroughly. Add salt and pepper to taste. My kitchen is full of green tomatoes, rescued from the greenhouse just ahead of an attack of blight. Sadly, we're not very creative with the way we use them in this country.

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