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The ingredients needed to prepare Mom's Fried Shrimp Recipe:
- Get For Batter
- Get 2 lb Large shrimp, peeled and headless
- Provide 1 1/2 cup Warm water
- Get 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
- Get 3/4 tsp active dry yeast
- Get 1 egg white
- Provide 1 tbsp melted butter
- You need 1 tsp salt
- Provide 1 tbsp vegatable oil
- Provide For Shrimp
- Get 2 clove garlic, minced
- Take 1 salt as needed
- Provide 1 pepper as needed
- Prepare 1 sugar as needed
- Get 1 vegetable oil for frying
- Use 1 bag panko breadcrumbs
Steps to make Mom's Fried Shrimp Recipe:
- Heat oil to 375°F
- Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
- Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
- Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
- Pour panko powder in a separate bowl.
- Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
- Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!
The BEST Fried Shrimp Recipe - So Easy! As an Amazon Associate, I earn from qualifying purchases. In a medium bowl beat eggs with a fork until well blended. Put shrimp in eggs and mix so all shrimp is coated with eggs. Put saltine crackers in plastic bag and crush with rolling pin.
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