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We hope you got benefit from reading it, now let’s go back to chicken schnitzel recipe. To make chicken schnitzel you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Schnitzel:
- Use chicken breasts (boneless, skinless)
- Get breadcrumbs
- Take poultry seasoning
- Get seasoning salt
- Take black pepper
- You need celery salt
- Use chopped parsley
- Prepare garlic powder
- Provide eggs
- Use milk
Steps to make Chicken Schnitzel:
- Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
- Beat eggs and milk in a bowl.
- Combine breadcrumbs and all spices. And place in shallow tray for dredging.
- Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
- Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
- You can eat them this way or put them in a bun with your favorite condiments.
Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. How to make Chicken Schnitzel Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets. Schnitzel is originally a German dish consisting of thin cutlets of meat (chicken, pork or beef) that are coated in a seasoned flour and fried.
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