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The ingredients needed to make Green tomato pickle (Lila tomatanu athanu):
- Prepare 1 cup baby tomatoes
- Provide 2 tablespoon achar (pickle) masala
- Use 1 tablespoon jaggery
- Provide 2 tablespoon olive oil
Steps to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
Green Tomato Pickle recipe: Try this Green Tomato Pickle recipe, or contribute your own. Sprinkle salt over vegetables in layers and let stand overnight. Next day drain thoroughly, rinse in cold water and drain again. There, they are often small oval green tomatoes with pointed tips. Sometimes the tomatoes, in their marinade of garlic, chiles, basil, and mint, are set out on their own as part of an antipasto.
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