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Green Tomato Chilli Chutney
Green Tomato Chilli Chutney

Before you jump to Green Tomato Chilli Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to green tomato chilli chutney recipe. You can cook green tomato chilli chutney using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Chilli Chutney:
  1. You need 2/3 Green Tomatoes
  2. Use 12/15 Green Chillies (you can adjust as per your spice tolerance)
  3. Provide 2 tablespoons sesame seeds
  4. Get 2-3 tablespoons oil
  5. Get 1 tablespoon jaggery
  6. Use Handful peanuts
  7. You need as per taste Salt
Steps to make Green Tomato Chilli Chutney:
    1. Wash & Cut the green tomatoes into medium size pieces. - 2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt. - 3. Cover the pan with a plate.Add some water on the plate. - 4. Let it simmer on a low flame for 10 - 12 minutes. - 5. Check if the tomatoes are properly cooked.Once done turn the gas off.
    1. Let it cool down & then grind into a coarse paste. - 7. Transfer it to the bowl & add tempering.

It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before. One of the best recipes though is green tomato chutney. Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and lots of seasonings.

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