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Green Tomato chutney
Green Tomato chutney

Before you jump to Green Tomato chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. To make green tomato chutney you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Green Tomato chutney:
  1. Use green tomatoes
  2. Provide red or green chilies or more if you like more spicy food
  3. Provide Curry leaves
  4. Take Jeera
  5. Take Oil
  6. Get Onion Large or medium
  7. Use Ground nut powder
  8. Take Tamarind slices for taste
Instructions to make Green Tomato chutney:
  1. Add some oil to the pan and fry the chilies along with jeera in it
  2. Now peel off the onion peel and chop them into small or medium pieces and fry in the same pan of oil
  3. Now slice the tomatoes into thick piece's and fry them along with onions after you find onions changing their colour into golden brown
  4. Now add all the items together into a mixer jar and add some salt as per taste and some pieces of tamarinds soaked in water and grind it.
  5. Later on add some groundnut powder and grind again and here on your chutney is ready
  6. You can serve it with some oggarne or tadka over it ☺

Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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