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Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

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The ingredients needed to prepare Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Provide 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. You need 2 as needed Lemon grass / sliced
  4. You need 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Get 6 Bird eyes chilly / sliced half
  7. You need 2 tbsp Fishsauce
  8. Provide 2 tbsp Lime juice
  9. You need 1 tsp Sugar
  10. You need 150 ml Fish stock
  11. Provide 250 ml Milk / eagle brand
  12. You need 1 tsp Roasted chillies paste
  13. Use 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom Yum Goong, the Thai style hot and sour prawn soup, is the most famous dish of Thailand. This recipe will guide you to make this It can clear out your sinus like a plumber opening up the old clogged kitchen sink pipe. The degree of spiciness and the sourness.

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