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We hope you got insight from reading it, now let’s go back to chicken schnitzel with a creamy mushroom sauce recipe. To cook chicken schnitzel with a creamy mushroom sauce you only need 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chicken Schnitzel with a Creamy Mushroom Sauce:
- Get For Chicken
- Prepare boneless skinless chicken breasts, cut into 14 inch slices
- Get large eggs, beaten with 2 tablespoons wayer (egg wash)
- Use all purpose flour seasoned with 1 teaspoon salt and pepper
- Get grated romano cheese
- Get italian seasoned bread crumbs
- Use olive oil
- Take butter
- Get For Sauce
- Take button mushrooms, sliced
- Take shallot munced
- You need garlic cloves minced
- Provide dijon mustard
- Provide worcestershire sauce
- Take fresh lemon juice
- Provide hot sauce, such as franks red hot
- Use sour cream
- Use fresh chopped parsley
- Use chopped fresh basil
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Melt bùtter in a mediùm saùcepan over mediùm heat. Slowly whisk in the chicken broth and heavy cream. Bring mixtùre to a boil, whisking constantly. This dish has always been a family favorite. Remove from the pan and reduce the heat.
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