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Banoffee Pie with a Banana Bread Crust
Banoffee Pie with a Banana Bread Crust

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We hope you got insight from reading it, now let’s go back to banoffee pie with a banana bread crust recipe. You can have banoffee pie with a banana bread crust using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Banoffee Pie with a Banana Bread Crust:
  1. Get 1.5 Cups Banana Bread crumbs
  2. Get 1.5 Cups Cream Whipped
  3. You need 1/2 Cup chocolate Melted
  4. Use 2 Banana
Instructions to make Banoffee Pie with a Banana Bread Crust:
  1. Chop your banana bread, and whiz it in the processor to get crumbs.
  2. Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
  3. To the remaining, add melted chocolate and bring it together.
  4. Scrape it to the base of your pie tin and press till it forms a base.
  5. Add a layer of sliced bananas
  6. Top it off with whipped cream.
  7. Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
  8. It's super rich and a perfectly banana-ey and everyone will want seconds.

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