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Blended Pico de Gallo Salsa
Blended Pico de Gallo Salsa

Before you jump to Blended Pico de Gallo Salsa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Blended Pico de Gallo Salsa:
  1. Get 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
  2. You need 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
  3. You need 1 small clove garlic, rough chopped
  4. Get 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
  5. Provide 1/2 cup chopped onions
  6. Take 1-2 jalapeños or serranos, rough chopped
  7. Use 1 Tablespoon fresh lime juice to start
  8. Use 1 +1/2 Tablespoons neutral flavored oil
  9. Provide 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
  10. Use 1/4 teaspoon sugar
Steps to make Blended Pico de Gallo Salsa:
  1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
  2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
  3. That's it! Enjoy as you would any salsa. :)

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