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We hope you got insight from reading it, now let’s go back to thai rice soup with prawns / khao tom koong recipe. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Prepare 1/2 cup cooked jasmine rice
- Provide 8 prawns
- Get 1 1/2 cup water or stock
- Prepare 1/2 tbsp soy sauce
- Prepare 1/4 tsp salt
- Provide 1/2 tsp black pepper
- Take 1 bunch spring onion,chopped
- Prepare 1/2 tbsp crispy garlic
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
You can think of this as the Thai sister of congee which is of Chinese origin. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of.
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