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We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To cook banoffee pie you only need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Banoffee Pie:
- Get 450 grams digestive biscuits
- Use 225 grams butter
- Provide 2 tins condensed milk
- Provide 500 ml double cream
- Get 2 large ripe Bananas
- Provide 50 grams chocolate (to grate)
- Get 50 grams Optional: pecan nuts or prefered nuts.
Steps to make Banoffee Pie:
- Crush the biscuits and if using the nuts aswell.
- Melt the butter on 30 second intervals in the microwave.
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
- When the toffee is cooled spread evenly over the biscuit base.
- Slice the bananas and add to the toffee.
- Next whip the cream using an electric mixer. When its done spread over the bananas.
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
- Tip: To make it easier for you pre-boil tins and store upto 4 months.
I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.
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