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Brad's schnitzel oskar
Brad's schnitzel oskar

Before you jump to Brad's schnitzel oskar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to brad's schnitzel oskar recipe. To cook brad's schnitzel oskar you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Brad's schnitzel oskar:
  1. Use center cut boneless pork loin chops
  2. Provide 41-60 count pre cooked shrimp
  3. Use medium sized asparagus
  4. Take Bernaise sauce mix
  5. Get canola oil
  6. Take harissa infused Olive oil
  7. You need herb infused balsamic vinegar
  8. Take rice vinegar
  9. Prepare lemon pepper
  10. Use Mrs dash seasoning
  11. You need Himalayan pink salt
  12. Get black pepper
  13. Get Italian seasoned bread crumbs
  14. You need powdered chicken bouillon
  15. Provide xl egg, beaten
  16. You need paprika
  17. Provide mccormicks Montreal steak seasoning
  18. Take minced roasted garlic
Steps to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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