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We hope you got benefit from reading it, now let’s go back to tom yum roum mit recipe. To make tom yum roum mit you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tom Yum Roum Mit:
- Prepare 500 600 ml of chicken stock
- Provide 300 grams of frozen seafood
- Provide 200 grams of mixed meats any kind is fine and cut in full mouth size
- Use 1 can of Strawmushroom or any mushroom is fine too
- Get 2 chilli slices
- Provide 1 onion cut into big chuck
- Get 1 slice of lemongrass
- You need 1 slice of galanga
- Get 1 large tomato cut into 6 pices
- Use 1 cup of roughly cut of Pak she and green onions
- Use 2 tbsp of chilli paste in oils
- Provide 2 tbsp of fish sauces
- Take 1 tsp of sugar
- You need 1 tbsp of oyster sauce
- Provide 1/2 lime or lemon slices need only juice
Instructions to make Tom Yum Roum Mit:
- Bring chicken stock to boils and add galanga and lemon grass in the pot
- Let's boils and add mixed meats into the boiling pot
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
- Add chilli paste and chilli into the pot then add green onions and Pak she .
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
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