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Tom Yam Goong
Tom Yam Goong

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one particular food type or food collection. Various types of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their And their ingestion with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to tom yam goong recipe. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tom Yam Goong:
  1. Get 1 yellow onion (sliced)
  2. Provide 5 kaffir lime leaves
  3. Take 1 lime juice
  4. Get 3-4 stalks lemongrass (sliced)
  5. Prepare 1 bundle coriander's stem shoot
  6. Prepare 8 baby carrots (sliced)
  7. Prepare 10 birds eye chilli (sliced)
  8. Provide 5 dried chilli (cut into pieces)
  9. Prepare 15 tiger prawn (washed)
  10. Provide 15 pieces chicken (cubed)
  11. Provide 1 tomato
  12. Prepare 10 oyster mushroom
  13. You need Few pieces of coriander leaves
  14. Provide 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Provide 1 small ladle of evaporated milk (F&N brand)
  16. Take 10 tbs fish sauce (Knife brand)
  17. Use 5 cups water
Instructions to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

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