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Before you jump to Pico de Gallo salsa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pico de gallo salsa recipe. To cook pico de gallo salsa you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pico de Gallo salsa:
- Prepare 2 medium onion chopped
- Get 2 red riped tomatoes diced
- Prepare 2 tablespoon chopped fresh cilantro
- Take 1/2 green capsicum minced
- Prepare 1/2 cup cabbage shredded
- Take 1/2 jalapeno pepper seeded and minced
- Get 1 tablespoon lemon juice
- Provide 1/2 inch ginger minced
- Use 2 big clove garlic minced
- You need 1/4 tsp black pepper powder
- You need 1/4 tsp cumin powder
- Use 1 teaspoon olive oil for the extra shine
- Take 1 tsp salt
Steps to make Pico de Gallo salsa:
- Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
- Add salt, olive oil and pepper together in a bowl and mix well.
- Refrigerate at least 10 minutes before serving
It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory. It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet. This recipe makes the best pico de gallo that is mildly spicy and has the perfect mixture of tomatoes, onion, and. While pico de gallo is chunkier than regular salsa, I love hand chopping everything very finely to ensure I get all the flavors on one chip. If you're serving at a party, make this a few hours in advance.
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