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We hope you got insight from reading it, now let’s go back to tom yum vermicelli recipe. To cook tom yum vermicelli you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tom yum vermicelli:
- Get 1 tomato
- Get 2 stalks lemongrass
- Take 4 kaffir lime leaf
- Get 200 grams clams
- You need 5 prawns
- Provide 1 blue ginger
- Provide 5 pieces straw mushroom
- Take 1/2 block tofu
- Provide Prawn head and shells
- Use 1 onion
- Get Fish sauce
- Provide Salt
- Prepare 1 chilli (preferably chilli padi)
- Provide 1 lime
- You need Tom yum paste
- Get 1 roll of Vermicelli
Instructions to make Tom yum vermicelli:
- Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
- After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
- Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
- Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
- Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
- Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
- Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.
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