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The ingredients needed to cook Tom kha kai with egg noodles:
- Use 200 g egg noodles
- Get 400 g chicken
- Take 2 tbsp. tom kha spices
- Use 400 ml coconut milk
- Use 300 g frozen wok vegetables
- Prepare Oil
- Prepare Fresh coriander (optional)
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
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