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Tom Kha Soup
Tom Kha Soup

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The ingredients needed to prepare Tom Kha Soup:
  1. You need 6 cloves Garlic
  2. Use Shallots
  3. Prepare 5 Tbs Lime juice or 1 lime
  4. Use Chilis
  5. Take 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Get 4 cups quality chicken stock
  7. Use 2 Tbs Coconut oil or vegetable oil
  8. Prepare 3 Tbs Brown sugar or coconut aminos
  9. Use Salt to season chicken
  10. Prepare 4 cups full fat coconut milk
  11. Prepare 3 Tbs Red curry paste
  12. Take 2 Tbs Fish sauce
  13. You need Low sodium soy sauce (add last and only if needed)
  14. Get 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Use Mushrooms 2 8 oz packs
  16. Get Ginger 4, one inch pieces peeled
  17. Provide 3 Lemon grass stalks, pound and cut in half
  18. Prepare 1 bushel Cilantro
  19. Provide 2 bushels green onion
Instructions to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Laddle into bowls and top with chopped green onions and cilantro.

Warm coconut broth infused with lemongrass, red curry, ginger. Tom Kha Gai (which also goes by the name tom kha kai) literally translates to chicken galangal soup. Like many Asian dishes, it is best prepared at the last minute for best flavor. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by.

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