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Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋
Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋

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We hope you got benefit from reading it, now let’s go back to chicken casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 recipe. To make chicken casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 you need 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:
  1. You need For Chicken marination:
  2. Use Chicken pieces, flattened
  3. Provide Salt
  4. Get Lemon juice
  5. Use olive oil
  6. Take Tomato paste
  7. You need whole tomato
  8. Get large onion, chopped
  9. You need Garlic cloves, minced
  10. Use fresh ginger sliced thinly
  11. Take Celery, chopped coarsely
  12. Provide lime-kaffir leaves, teared the edge
  13. Get Cayenne pepper powder
  14. Get Cardamom powder
  15. Use Worcestershire sauce
  16. You need Salt and black pepper
  17. Prepare Mint leaves or
  18. You need Parsley leaves, chopped
  19. Use Side dish:
  20. Take Kale curley leaves, trim the hard core middle,chop coarsely
  21. Take Bok Choy cut in half or quartered pieces
  22. You need small white onion, chopped finely
  23. You need Rice Bran Oil
  24. Use Steam fluffy Jasmine Rice:
  25. Use on a large individual plate,place the rice in centre,around edge
  26. Provide decorated with a few cucumber slices,
  27. Take fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:
  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋

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