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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to fresh homemade salsa recipe. You can cook fresh homemade salsa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Homemade Salsa:
- Take 1 large Tomato
- You need 1 thin stalk Celery
- Prepare 1/4 Onion
- Provide 1 Green pepper
- You need 1 clove Garlic (grated)
- Use 2 tsp Lemon juice
- Get 1 Cilantro (also known as coriander)
- Use 1 Seasoned salt or plain salt
- Take 1 Pepper
- Prepare For extra spice
- Take 1 Tabasco (the green or red variety)
- You need 1/2 a pepper Red chili pepper or green chili peppers (or both)
Instructions to make Fresh Homemade Salsa:
- Chop your tomatoes into cubes. Finely chop your onions, celery stalks, and bell peppers. Soak the chopped onions in a bowl of water.
- Finely chop your green chili peppers. Grate your garlic. Strain the chopped onion and remove any excess moisture with paper towels or similar.
- Combine all the ingredients together. Add Tabasco as desired. The flavors will settle in and become more delicious if you let your salsa sit for 30 minutes or so.
- Here's what I used this time. The bottled red and green chili peppers were purchased at an import store. It's better if you use fresh lemon juice, but I just used the store-bought kind since I didn't have any fresh lemons on hand.
- I couldn't find any fresh cilantro, so I used a freeze-dried version. If you don't have any cilantro, you can substitute it with chopped celery leaves.
Here we are going to talk about the 'dip' or the condiment that is the. This homemade salsa recipe is healthy, fresh, and so easy to make! This is the best tasting homemade salsa with fresh tomatoes. I hate to sound so blunt but honestly once you try it, you won't. A good, simple salsa is easy to make, but full of flavor.
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