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The ingredients needed to prepare Carrot Cake Whoppie Pies:
- Provide all-purpose flour
- Take baking soda
- Get baking powder
- Prepare ground cinnamon
- Get ground ginger
- Prepare ground nutmeg
- Take salt
- Provide unsalted butter ( 1 stick ), at room temperatire
- You need light brown sugar
- Take granulated sugar
- Use eggs
- Provide vanilla extract
- Take grated fresh carrots, about 2 lage
- Take raisins
- Take recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below
Instructions to make Carrot Cake Whoppie Pies:
- Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350
- In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside.
- In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended.
- Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine.
- Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet.
- Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one.
- Cool 5 minutes on baking sheet before moving to a cooling rack.
- When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
These carrot cake whoopee pies would also be a delicious idea for an on-the-go Easter treat. Think classroom treats, casual family get-togethers, or even an How to Make Carrot Cake Whoopie Pies. Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies sure do that carrot cake flavor justice. and they're portable! They are really easy to make.
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