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Fenugreek(Methi)Thepla and Banoffee Shake
Fenugreek(Methi)Thepla and Banoffee Shake

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We hope you got benefit from reading it, now let’s go back to fenugreek(methi)thepla and banoffee shake recipe. To make fenugreek(methi)thepla and banoffee shake you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Fenugreek(Methi)Thepla and Banoffee Shake:
  1. Use 250 gms Bajra flour
  2. Get 150 gms wheat flour
  3. Take 250 gms methi (fenugreek) bhaji chopped
  4. Take 50 gms wheat karkara flour
  5. Prepare 2 tbsp oil for moan
  6. Take 1 tbsp ginger garlic paste
  7. You need 1 tbsp green chilli paste
  8. You need 2 tbsp curd
  9. Use 1 tbsp jegarry
  10. Provide As required Water
  11. Use 1 tsp red chilli powder
  12. Use 1 tsp turmeric powder
  13. Provide 1 tsp coriander powder
  14. Get 1 tsp white sesame sees
  15. Take For Banoffee Shake:
  16. Get 100 ml Milk
  17. Take 2 ripe bananas
  18. Use 1 sachet coffee
  19. Take 2 tbsp sugar
  20. Prepare 1 scoop vanilla ice cream
  21. Get As required Oil for thepla
Steps to make Fenugreek(Methi)Thepla and Banoffee Shake:
  1. First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
  2. Wash chopped methi bhaji properly and mix into the flour.
  3. Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
  4. Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
  5. Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
  6. Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
  7. Heat tavi and put thepla on it. Pour some oil and fry it both the side.
  8. Thepla is ready to serve.
  9. Method of BENOFFY SHAKE.
  10. First take milk. Cut banana into the pieces and add to the milk.
  11. Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
  12. Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
  13. Coffee Banana shake(Banoffee)is ready to serve.

Do not roll very thin or very thick. If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven. Methi Thepla - one of the many popular flat breads in the Indian Cuisine. It comes from the region of Gujarat and is a staple in many homes. They are healthy as they are made with fresh fenugreek leaves also called as 'Methi' in the Hindi language.

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