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Banoffee Pie
Banoffee Pie

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The ingredients needed to make Banoffee Pie:
  1. Use 100 g melted butter
  2. Provide 225 g digestive biscuits
  3. Provide 75 g dark brown sugar
  4. Take 397 g condensed milk
  5. You need 2 bananas
  6. Provide 150 ml whipping cream
Steps to make Banoffee Pie:
  1. Crush digestives
  2. Stir in 100g melted butter
  3. Line a tin with the mix and pat down, chill for 15 mins in fridge
  4. Put 75g butter and the sugar in a pan and stir until sugars dissolved then add in milk and bring to a boil keep stirring
  5. Take base out of fridge pour on the caramel syrup you’ve just made pop back into fridge for 1 hour
  6. Top with banana and cream
  7. Serve

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