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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

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We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
  1. Get 1 chicken breast
  2. Prepare to taste Salt and pepper
  3. You need to taste Garlic salt
  4. Prepare 4 slices Mozzarella cheese(or any cheese)
  5. You need Bread crumbs/flour/corn meal
  6. Use Melted margarine
  7. Take Sauce:
  8. Provide 2 tbsp cream of chicken soup powder
  9. Take 4 tbsp canned in corn
  10. Take 1/2 cup heavy cream
  11. Use 1/4-1/2 cup milk
  12. Take 1/4 cup Shredded cheese(optional)
  13. You need to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder.

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