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Claires Bacon & Egg Pie
Claires Bacon & Egg Pie

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We hope you got insight from reading it, now let’s go back to claires bacon & egg pie recipe. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Claires Bacon & Egg Pie:
  1. Get eggs
  2. Provide bacon chopped
  3. Get onion, chopped
  4. Take tomatoe sliced
  5. You need potatoes diced
  6. You need italian mixed herbs
  7. Take ground cumin
  8. Prepare corriander flakes
  9. Use black pepper freshly ground
  10. Take sheet puff pastry
  11. Provide salt to taste
  12. You need garlic chopped
Steps to make Claires Bacon & Egg Pie:
  1. Thaw puff pastry sheet.Preheat oven to 200°C
  2. Chop potatoe boil till just tender.
  3. Chop bacon and onion fry you may need alittle oil.
  4. Sprinkle all the herbs and spices over bacon and onion.
  5. Add potatoe to pan.
  6. Butter a 20cm round pie dish.
  8. Cool all the cooked ingredients.
  9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
  10. Salt to taste
  11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
  12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

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