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Roasted baby potatoes gravy
Roasted baby potatoes gravy

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We hope you got insight from reading it, now let’s go back to roasted baby potatoes gravy recipe. To cook roasted baby potatoes gravy you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Roasted baby potatoes gravy:
  1. Get 8-9 baby potatoes
  2. You need 1 tbsp jeera
  3. Get 2 tomatoes
  4. Prepare 1 onion
  5. Provide 4-5 cahew
  6. Get 1/2 ginger
  7. Prepare 4-5 garlic clove
  8. You need 1 green chilly
  9. Use 1 tbsp red chilli powder
  10. Take 1 tsp turmeric
  11. Take 1/2 cup coriander leaves
  12. You need 1 tsp garam masala
  13. You need 1 tsp coriander powder
  14. Take 1 tez patta
  15. Get 2 clove
  16. Prepare 2 cardamon
  17. Provide 2 tbsp oil
  18. Take 1 tbsp Butter for roasting
  19. Get 1/2 cup coriander leaves for garnishing
Steps to make Roasted baby potatoes gravy:
  1. Pressure cook baby potatoes for only 2 whistle because we have to roast next taking out from pressure cooker remove the skin of potatoes and grease it with butter all over and keep for roasting in oven for 20 to 25 minutes
  2. Next make a paste by adding tomatoes, onion, cashew, ginger and garlic and grind it into smooth paste, next Take a pan heat oil and add jeera, tez patta,clove and cardamon then add paste with all spices and saute till it leaves oil from side.
  3. Next when oil start leaving add water and baby potatoes and make thick gravy and cover the lid and let it cook for 5 to 10 minutes
  4. Next garnish with coriander leaves and serve with chapati or rice.

Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Roasted baby potatoes in iron skillet.

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