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Can Fast Food Be Healthy?
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The ingredients needed to make Dry Spicy Baby Potatoes:
- Prepare 250 gram Baby potatoes boiled and peeled
- Get 1/2 teaspoon Mustard seeds
- Prepare 1 teaspoon Cumin seeds
- Prepare 1/4 teaspoon asafoetida
- Provide 1/2 teaspoon fenugreek seeds
- Use 1/4 teaspoon fennel seeds
- Get 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Red Chilli powder or to taste
- Take 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon dry mango powder
- You need 1 teaspoon Salt
- Take 8 Curry leaves
- Use 2 Dried red chilies whole
- Provide 1 tablespoon Tamarind pulp
- Use 1 tablespoon mustard Oil
- Take 1 tablespoon chopped Coriander leaves for garnish
Instructions to make Dry Spicy Baby Potatoes:
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.
Potatoes have always been a comfort food. And Dum Aloo will always have a special place. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth tomato-garlic paste.
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