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Sauteed baby potatoes with beetroot and amaranth leaves
Sauteed baby potatoes with beetroot and amaranth leaves

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We hope you got insight from reading it, now let’s go back to sauteed baby potatoes with beetroot and amaranth leaves recipe. To make sauteed baby potatoes with beetroot and amaranth leaves you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Take 2 beetroot
  2. Use 12 baby potatoes boiled and peeled
  3. Prepare 1 onion long cut
  4. Provide 1 cup amaranth leaves chopped and washed
  5. You need 4 garlic cloves finely chopped
  6. Get 2 green chilies finely chopped
  7. Prepare 1 tbsp mustard seeds
  8. Prepare 1 tbsp cumin seeds
  9. Use Pinch hing
  10. Take 1/2 tbsp red chilli powder
  11. Use 1 tbsp turmeric powder
  12. You need 1 tbsp coriander powder
  13. Provide 1 tbsp garam masala
  14. Prepare to taste Salt
  15. Prepare 2 tbsp mustard oil
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Heat oil in a skillet(kadhai).
  2. Add mustard seeds,cumin seeds and hing and allow them to splutter.
  3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
  4. Now add baby potatoes and saute for 2-3 minutes.
  5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
  6. Now add grated beetroot and salt. Stir.
  7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
  8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
  9. Turn off the heat and remove the sabji in a serving bowl.
  10. Serve hot with roti,paratha or daal and rice.
  11. Happy cooking and happy eating. 😊

Turn off the heat and transfer the Beetroot, Aloo & Amaranth Leaves Sabzi into a. This is a simple recipe for sauteed beetroot leaves with garlic. Place leaves on top of each other and cut into strips. Heat oil in a large skillet and cook garlic over low heat, until fragrant. Pan fried potatoes, sweetcorn and beetroot.

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