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Claires Special Pastie
Claires Special Pastie

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The ingredients needed to prepare Claires Special Pastie:
  1. You need 3 sheets puff pastry
  2. Use 300 grams lamb mince
  3. Take 1 mushroom chopped
  4. Prepare 1 onion, chopped
  5. Get 3 average size potatoes chopped
  6. Get 1 carrot chopped
  7. Provide 1/2 cup peas
  8. Use 3 clove garlic chopped
  9. You need 1 tsp black pepper fresh ground
  10. Use 1/4 tsp ground cumin
  11. Prepare 1/4 tsp turmeric
  12. Take 1 tbsp rosemary choped
  13. Provide 1 tsp mixed dried herbs
  14. You need 2 tsp worcestershire sauce
  15. Use 1 tbsp olive oil
  16. Get 1 egg yolk
  17. Provide 1 tsp salt
  18. You need 1 small piece baby celery finely chopped
Instructions to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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