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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to pickle pig recipe. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pickle Pig:
- Provide Croquettes
- You need Bury black pudding, diced
- Use raw milk Lancashire cheese, crumbled
- Use cold mashed potato
- Prepare Lancashire sauce or Worcestershire sauce
- Use shallot, finely diced
- Get flour
- You need beaten egg
- You need panko breadcrumbs
- Provide oil
- You need Salad
- You need micro leaves; kale, wild rocket, pea shoots, garlic chives
- You need small handful of radishes, sliced
- You need small handful of sour fruits; cherries, blackberries, physalis
- Provide pomegranate seeds
- Get macadamia nuts
- Provide sprouted lentils
- Take few pickled green strawberries
- Take pickled walnut, sliced
- Use avocado, chopped
- You need herbs, mint, Greek basil and chives
- Prepare Dressing
- Get pickling liquid from the walnuts
- Get good quality balsamic vinegar
- Take smidgen of wasbi
Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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