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Banofee Pie
Banofee Pie

Before you jump to Banofee Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to banofee pie recipe. You can have banofee pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Banofee Pie:
  1. Prepare Base
  2. Prepare 100 g butter, unsalted
  3. Prepare 225 g chocolate digestives
  4. Get Caramel
  5. Get 75 g butter
  6. You need 75 g demarera sugar
  7. Take 400 ml condensed milk
  8. Take Top
  9. Use 2 medium bananas (soft)
  10. You need 200 ml whipping cream
  11. Take 8 chunks chocolate
Instructions to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate.

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